Apple, Ricotta & Hot Honey Toasts

🥘 Ingredients

• arugula
  4 oz
• creme fraiche
  1/2 c
• garlic powder
  1 tsp
• granny smith apple
  2 unit
• hot honey
  1 oz
• lemon
  1 unit
• olive oil
  2.333 tbsp
• pepper
• ricotta cheese
  8 oz
• salt
• sourdough bread
  8 slice
• walnuts
  2 oz

🍳 Cookware

• medium bowl
• large bowl

1. 1

   Wash and dry produce.
2. 2

   Quarter lemon . Halve, core, and thinly slice granny smith apple . Toast sourdough bread .

   lemon: 1 unit, granny smith apple: 2 unit, sourdough bread: 8 slice
3. 3

   In a medium bowl , combine ricotta cheese , creme fraiche , half the garlic powder , juice from one lemon wedge, 1 TBSP olive oil , and a big pinch of salt and pepper until fluffy. (For 4 servings, use all the garlic powder, juice from two lemon wedges, and 2 TBSP olive oil.)

   ricotta cheese: 8 oz, creme fraiche: 1/2 c, garlic powder: 1 tsp, olive oil: 2.333 tbsp, salt, pepper
4. 4

   In a large bowl , toss arugula , half the walnuts , and half the apple with a drizzle of olive oil and as much lemon juice as you like. Taste and season with salt and pepper.

   arugula: 4 oz, walnuts: 2 oz
5. 5

   Divide salad and toasted sourdough between plates. Spread sourdough with as much ricotta mixture as you like. Top with remaining apple. Drizzle with hot honey and sprinkle with remaining walnuts. Serve.

   hot honey: 1 oz